One of the things I learned right away when I came to Mexico was that I was all wrong about Mexican food and taste. Here is one item that was hard for me to understand at first. Every Sunday several of the church members sell tortilla chips with anything you want on them. Below is "tostilocos" with jicama, cucumber, chili candy, salsa, chamoy sauce (very tangy, sweet sauce), nuts, and pig skin. It's really about trying to cram every texture and flavor you can into one snack.
Our family enjoys this just about every Sunday. (Usually not with the pig skin.)
(Click on the picture for a close up!)